Today we are going to make the heartiest meal for your doggo and you! A classic jambalaya rice dish.

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Ingredients: 

1. 1 tablespoon canola oil
2. 1 chicken breast (cubbed)
3. 1 bell pepper (yellow or orange) seeded and diced
4. 1 teaspoon dried parsley
5. ½ can plain tomato sauce
6. ½ cup short-grain brown rice
7. 1 ¾  cups water

Instructions:

1. Heat the olive oil in a medium Dutch oven or soup pot over medium heat. When hot, add the diced chicken and cook for 5 to 6 minutes or until lightly browned.
2. Add the bell peppers and cook for 3 minutes or until they are just tender.
3. Add the parsley and stir in the tomatoes
4. Bring the mixture to a simmer. 
5. Once at a simmer, stir in the brown rice and cook for 1 minute, and then add the water. (It will look very soupy. Don't worry, that’s normal) 
6. Bring to a boil, then immediately lower to a simmer. Cover with a lid and cook for 50 to 55 minutes or until the rice is tender and most of the liquid has been absorbed.
7. Let cool completely
8. Feed to doggo

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If you do try out our Jambalaya recipe, do tag @monchbar so we can see and get you featured!

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