A simple dog treat recipe to try at home, using canned salmon and oatmeal!
Salmon and Oatmeal Treats
Looking for a rich doggo treat to make? Try our home-made salmon treats with only 3 simple ingredients! PS: If you want to skip the mess, just try our Salmon & Oatmeal Monch Bar ;)
Ingredients:
Instructions:
1) Preheat oven to 350 degrees F
2) Measure oatmeal into a food processor and pulse until the oatmeal resembles the texture of flour (This step is not required if using whole wheat flour)
3) Open a new can of salmon and pour into a bowl
4) Keep the liquids from the can, it helps form the paste
5) Add two eggs into the bowl of salmon and oatmeal (add a little water if mixture is too dry)
6) Add Monch bar to the recipe, crumble it in for added fiber.
7) Blend it all together to form a nice paste
8) Using your hands and a spoon, form into cookie shapes (should be about ¼ inch thick) or roll out and use a cookie cutter
*Can also just flatten whole batch and then break into pieces after baking
9) Place on a lined baking sheet and bake for 18-20 minutes (cook time really depends on the thickness of the cookies and how crunchy you want them to be)
10)Let cool completely
11) Feed to hungry doggo
*Can be stored in freezer if not feeding immediately
Be sure to try and snap a picture of your dog enjoying these yummy treats and tag @monchbar to be featured!