Let’s make the easiest little snack for your dog and… it's only 1 ingredient!

Ingredients: 

1. 1 Sweet potato

Instructions:

1. Preheat oven to 250˚ F.
2. Slice the sweet potatoes at least ½ cm thick (can leave the peel on).
3. Place the sweet potato rounds on a silicone mat or parchment paper on baking sheets.
4. Cook for 2½-3 hours.
5. After 1 ½ hours, flip potatoes.
6. Check at the two-hour mark to see if they're done, then every 10 minutes until they are cooked and dehydrated.
7. Let cool completely and store in an airtight container in the refrigerator.

Watch our Youtube video on our Monch Bar channel to follow along!

If you try this recipe, snap a picture of your dog enjoying these sweet potato snacks and tag @monchbar to be featured!