Our Monch Bars are a perfect snack on their own but they can be used in a multitude of ways to incorporate them into your dog’s meal. Today let’s make yummy doggo chicken nuggies!

Ingredients:

Nuggets:

• 1 Chicken breast (can also use ground chicken that you form into nugget shapes)
• 3-4 Monch bars (any flavour)
• 2 Eggs
  

“Ranch” dipping sauce:

• ½ cup Greek yogurt
• 1 tablespoon Dried parsley flakes (Optional)

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Instructions:

1. Preheat the oven to 400 degrees fahrenheit.
   

2. Cut chicken into 1 inch cubes. If you’re using ground chicken, form into nugget shapes and freeze on a baking tray before coating.
   
   
3. In a food processor or blender, crush monch bars until they resemble the texture of coarse sand (can also do this step using a zip lock bag and rolling pin to crush). Place in a bowl and set aside.
   

4. In a separate bowl, whisk eggs.
   

5. Coat the chicken cubes by dipping them in the egg mixture, followed by the monch crumbs until fully coated. Place onto a baking sheet greased with canola or sunflower oil. 
   

6. Once coated, bake in the oven for 15-20 minutes or until fully cooked through.
   

7. While nuggets are cooking, mix together greek yogurt and parsley for dipping sauce.
   

8. Once nuggets are cooked, take them out of the oven and let cool completely before feeding to your dog.

Be sure to try and snap a picture of your dog enjoying these nuggets and tag @monchbar to be featured!